The conception of West Coast Hot Wings, LLC began to marinate in the mind of Ken Rolle, a Network Architect by profession, in 2003 after taking multiple business trips to Sterling, VA. During his brief stays in the area, he’d eat lunch and/or dinner at Buffalo Wing Factory & Pub where he ended up finding the best hot wings that he’d ever eaten! He immediately acquired a taste for the delicious hot wings at Buffalo Wing Factory & Pub, and prior to returning back to his home in Southern California, he’d make a special trip to Buffalo Wings Factory & Pub to bring back a variety of multiple orders of hot wings for he and his family, as well as for a few of his business associates.

Ken’s business trips back to VA became more and more infrequent, yet the taste that he’d acquired for hot wings never dissipated.  He began his pursuit locally to try and find a comparable hot wing on the West Coast that would at least meet and hopefully exceed what he’d eaten on the East Coast.  After eating a variety of hot wings at various establishments throughout Southern California, all the wings that he’d eaten lacked the excellent taste of hot wings that he’d eaten in Sterling, VA., so he challenged himself to create his own with flavors that represent the West Coast.

When Ken began to develop and enhance his culinary skills, he made a conscious decision to incorporate a level of high standards into both the quality ingredients that he used in creating his unique variety of sauces, as well as being consistent in providing only fresh (not frozen) and tender chicken wings.

At various get-togethers, where family and friends were in attendance, he’d introduce them to a variety of his secret sauces. Having his creations sampled provided him with a catalyst of sorts toward also having his wings critiqued, which brought forth not only rave reviews, as well as being asked when he was going to make some more.

As time progressed he realized that it was time to take the next step toward expanding his hot wing horizons, so he took a variety of his hot wings to his business associates to try. The tone of this experiment was received with so much enthusiasm and positive feedback, providing him with a wealth of information on just how much they’d enjoyed eating his tender and tasty hot wings, which were referenced as being unlike any wings that they’d ever eaten before! Once again one lingering question was posed, where and when could they get some more?  

He promptly realized how valuable and reinforcing everyone’s input was, which quickly become the matrix that helped to propel him toward establishing his defined presence in the hot wing arena on the West Coast.

Although his initial endeavor has been years in the making, he never lost sight of his intended goal, which is to consistently provide delicious hot wings, made fresh daily, at reasonable prices. 10 flavors of wings are served by West Coast Hot Wings along with a BBQ menu.  West Coast Hot Wings restaurant is now open in Northridge, CA. Catering is available for any size event.

If you are tired of looking for great hot wings in the Los Angeles, CA area, give West Coast Hot Wings a call.